Fancy an evening jaunt to the countryside? Well, Homegrown Supper Club is getting rural! Welcome to Dunkirk Mill; an self-sufficient, 18th Century mill house, surrounded with an organic kitchen garden and stream fed mill pond, in Freshford, Bath, just a 30 min direct train away from Bristol.
Our September Supper Club will be hosted here on Saturday 9th of September, in partnership with Wags and Fiona Firmin (my legendary aunty and uncle). Wags renovated the Mill, turning it into a hydro-electric powered dream and with her gift of gardening, Flo will be growing all of the vegetables and fruit for the meal, on site, in the kitchen garden.
Picture log burning fires, spiral stair-cases and grand pianos and you'll be well on your way. We can't wait to host you here, so get your tickets now to reserve your place at the table!