food. music. community.
A three course feast of local, seasonal, sustainably sourced food, with three sets of live music, intimately performed by candlelight, plus cocktails served on arrival, handmade chocolate and locally roasted coffee, all at the beautiful Jubilee House; an ecologically retro-fitted ex-pub in St Werburghs.
My trip to Morocco over Christmas inspired me to create a dish that has all the flavour and colour of the African continent using UK grown fresh produce.
This pudding perfectly embodies my dual heritage. It brings together the signature desserts of both my Jamaican and English grandmothers, with a naughty, salty, sticky toffee twist!
The candlelit, un-amplified, intimate musical performances at Homegrown Supper Clubs are a big part of what makes them such special evenings.